Easy Vanilla Ice Cream

Ingredients and Weight:

1. Heavy Cream: 500 grams (16 oz)
2. Full-fat Milk: 500 ml (approx. 2 cups)
3. Sugar: 250 grams (approx. 1 cup)
4. Pure Vanilla Extract: 2 teaspoons
5. Eggs: 4 large

Preparation Time:

• Preparation: 30 minutes
• Cooking: 2 hours (including freezing time)
• Total Time: 2 hours 30 minutes

Difficulty Level: Level 2 (Moderate)

Preparation Method Steps:

1. In a large bowl, whisk together the eggs and sugar until well combined and slightly fluffy.
2. Add the milk and cream to the bowl and continue to whisk until smooth.
3. Stir in the vanilla extract.
4. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
5. Transfer the finished ice cream to a container and freeze for at least 2 hours before serving.

Nutritional Information: (Based on the given ingredients)

• Calories: Approx. 450 per serving (based on 8 servings)
• Fat: High
• Carbohydrates: High
• Protein: Moderate

Dish Characteristics:

• Smooth and creamy texture
• Strong vanilla flavor
• Suitable for all ages
• Easy to make with readily available ingredients

User Comments:

1. "This is the best homemade ice cream I've ever had!" - John Doe, New York
2. "The vanilla flavor is so pure and rich, really hits the spot." - Jane Smith, California
3. "Easy to make and a great treat for the family." - Michael Johnson, Texas

Special Precautions and Tips:

• Ensure that the eggs are fully mixed with the sugar to prevent any egg-y taste in the final product.
• Use a good quality vanilla extract for best flavor results.
• Freeze for at least 2 hours before serving for best texture and flavor.
• Keep ice cream stored in a frozen environment and consume within a week for best quality.