Easy Vegetarian Corn Chowder

Ingredients and Weight:

1. Cream-style corn - 400 grams (from frozen section in supermarkets)
2. Potatoes - 3 medium, peeled and diced (about 200 grams)
3. Carrots - 2 medium, diced (about 100 grams)
4. Onion - 1 large, diced (about 150 grams)
5. Vegetable broth - 2 cups (475 ml)
6. Butter - 50 grams
7. All-purpose cream - 1 cup (235 ml)
8. Salt and pepper - to taste
9. Fresh corn kernels or roasted corn nuts - for decoration (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot, boil the potatoes and carrots in water for about 15 minutes or until tender. Then drain the water and set aside.
2. In the same pot, add the butter and let it melt over medium heat. Then add the diced onions and cook until softened.
3. Add the corn and continue cooking for a few minutes.
4. Pour the vegetable broth into the pot and bring the mixture to a boil. Reduce the heat and let it simmer for about 15 minutes.
5. Stir in the all-purpose cream and season with salt and pepper according to taste.
6. If desired, top with fresh corn kernels or roasted corn nuts before serving.

Nutritional Information: (Please note that these are estimated values and may vary depending on the actual ingredients used.)

• Calories: Approximately 400 calories per serving (assuming 8 servings)
• Fat: 22 grams
• Carbohydrates: 55 grams
• Protein: 8 grams
• Fiber: 6 grams

Dish Characteristics:

• Creamy and rich texture due to the all-purpose cream and butter.
• Vegetarian-friendly with a comforting flavor that Americans often enjoy in their traditional dishes.
• The dish is hearty and filling, making it a great side dish or even a light meal on its own.

User Comments:

1. "This corn chowder was delicious! The texture was creamy and smooth, and the flavor was rich and comforting."
2. "I love how easy this recipe is to make. It's perfect for a busy weeknight dinner."
3. "The dish was very filling and satisfying, especially paired with grilled chicken."
4. "I added some extra vegetables like peas and bell peppers for more variety and color."
5. "Make sure to season well with salt and pepper to enhance the flavor."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results. If using frozen corn, follow package instructions for proper thawing before cooking.
• Adjust the seasoning according to taste. Add more salt and pepper if needed to enhance flavor.
• If desired, you can add more vegetables such as bell peppers, peas, or beans to increase the nutritional value and flavor variety.