Easy Weeknight Chicken Cacciatore for 8

Ingredients and Weight:

• 1 whole chicken (3-4 lbs), cut into 8 pieces
• 1 onion, chopped (1 cup)
• 2 carrots, chopped (1 cup)
• 2 celery stalks, chopped (1 cup)
• 3 cloves garlic, minced (1 tablespoon)
• 1 (28-oz) can crushed tomatoes
• 1 cup dry red wine
• 1 cup chicken broth
• 1 tablespoon Italian seasoning
• 1 bay leaf
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

45-60 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Season the chicken pieces with salt and pepper.
2. In a large skillet or Dutch oven, brown the chicken pieces on all sides over medium-high heat. Remove the chicken and set aside.
3. Add the onion, carrots, and celery to the skillet and cook until softened, about 5 minutes.
4. Stir in the garlic and cook for another minute.
5. Add the crushed tomatoes, red wine, chicken broth, Italian seasoning, and bay leaf. Bring to a boil, then reduce heat and simmer for 15 minutes.
6. Return the chicken pieces to the skillet and nestle them in the sauce. Bring to a simmer and cook for 45-60 minutes, or until the chicken is cooked through.

Nutritional Information:

Per serving (1/8 of recipe):

• Calories: 350
• Fat: 15g
• Saturated fat: 5g
• Cholesterol: 85mg
• Sodium: 700mg
• Carbohydrates: 20g
• Fiber: 2g
• Sugar: 10g
• Protein: 25g

Dish Characteristics:

• Savory and flavorful
• Easy to make
• Perfect for a quick weeknight meal
• Pairs well with crusty bread or pasta

User Comments:

• "This recipe is so easy to follow and the chicken comes out so tender and juicy."
• "I love the combination of flavors in this dish. It's hearty and comforting."
• "This is my go-to recipe for a quick and easy weeknight meal. My family loves it!"

Special Precautions and Tips:

• Use bone-in, skin-on chicken thighs for the best flavor.
• If you don't have dry red wine, you can substitute 1 cup of chicken broth.
• Serve over your favorite pasta or rice.