Ingredients and Weight:
- Macaroni pasta - 400 grams
- Cheese - 2 cups (grated)
- Butter - 50 grams
- Milk - 2 cups
- Salt and pepper - to taste
- Breadcrumbs - ½ cup
- Shredded chicken or bacon bits - 100 grams (optional)
- Scallions or chopped bell peppers - 2 tablespoons (optional)
- Fresh herbs like basil or oregano - 1 tablespoon (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Boil the macaroni in lightly salted water until almost done, then drain the excess water.
- In a large saucepan, melt the butter and add the milk, stirring continuously.
- Once the mixture is warm, add the grated cheese and stir until the cheese is completely melted and the mixture is smooth.
- Add the cooked macaroni to the cheese mixture along with any optional ingredients like chicken, scallions, or herbs and mix well.
- Transfer the mixture to a baking dish and sprinkle with breadcrumbs.
- Bake for 15-20 minutes or until the top becomes golden brown.
- Serve hot with a sprinkle of fresh herbs on top (optional).
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 450 calories per serving (depending on ingredients used)
Fat: Approx. 20 grams
Carbohydrates: Approx. 45 grams
Protein: Approx. 20 grams
Dish Characteristics:
- Customizable: This dish can be made with various optional ingredients to suit different tastes.
- Comfort Food: Mac and cheese is a classic comfort food that is enjoyed by many Americans.
- Quick and Easy: Despite its creamy, rich texture, this dish can be prepared quickly and easily on a weeknight.
User Comments:
- "This is my go-to dish when I want something comforting yet quick to make." - John Doe
- "Love how customizable this dish is! Added chicken and bell peppers for a tasty twist." - Jane Smith
- "Easy to follow recipe, even for beginners." - Bob Johnson
Special Precautions and Tips:
- Ensure the oven is preheated before baking the mac and cheese for best results.
- Use full-fat milk for a richer, creamier texture.
- Adjust the seasoning according to taste before serving.
