Ingredients and Weight:
- Heavy whipping cream: 1 pint (2 cups)
- Granulated sugar: 1/4 cup
- Vanilla extract: 1 teaspoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, using an electric mixer or whisk, beat the heavy whipping cream on medium speed until stiff peaks form.
- Gradually add the granulated sugar while continuing to beat.
- Stir in the vanilla extract.
Nutritional Information:
- Calories: 240 kcal per serving (1/2 cup)
- Fat: 25g
- Protein: 2g
- Carbohydrates: 15g
- Sugar: 12g
Dish Characteristics:
- Light and fluffy
- Sweet and flavorful
- Easy to spread or pipe
- Perfect for topping desserts, coffee, or fruit
User Comments:
- "This whipped cream is so easy to make and tastes delicious. It's my go-to topping for so many desserts."
- "I love that this recipe uses real vanilla extract, it gives the whipped cream such a rich flavor."
- "This whipped cream is perfect for making fruit tarts. It holds its shape well and doesn't wilt."
- "I used this whipped cream to top my pumpkin pie and it was a huge hit. Guests loved the smooth and creamy texture."
- "This whipped cream is a great base for adding other flavors, such as chocolate chips, fruit puree, or spices."
Special Precautions and Tips:
- Use a cold bowl and cold whipping cream for best results.
- Beat the cream on medium speed to prevent it from becoming grainy.
- If you don't have an electric mixer, you can whisk the cream by hand, but it will take longer and require more effort.
- Use the whipped cream immediately or refrigerate it for later use.
