Easy White Albacore Ceviche

Ingredients and Weight:

• 1 pound Bumble Bee Premium White Albacore Tuna, drained
• 1 cup fresh lime juice
• 1/2 cup fresh lemon juice
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped cilantro
• 1/4 cup finely chopped jalapeño pepper (seeds removed, optional)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the tuna, lime juice, lemon juice, red onion, cilantro, jalapeño (if using), salt, and pepper.
2. Stir to combine and cover with plastic wrap.
3. Refrigerate for at least 1 hour, or up to overnight.

Nutritional Information:

• Calories: 150 per serving (based on 8 servings)
• Protein: 20 grams
• Fat: 5 grams
• Carbohydrates: 10 grams

Dish Characteristics:

• Fresh and tangy
• Light and refreshing
• Versatile and can be served as an appetizer or main course

User Comments:

• "This ceviche is perfect for summer! It's light, flavorful, and has just the right amount of spice."
• "I love that this recipe is so easy to make and can be tailored to my taste."
• "The combination of tuna, lime, and cilantro is a winner!"

Special Precautions and Tips:

• Use fresh, high-quality ingredients for the best flavor.
• If you don't have access to fresh lime or lemons, you can use bottled juice.
• Adjust the amount of jalapeño pepper to your desired level of spiciness.
• For a more vibrant color, add a few drops of beet juice.
• Serve the ceviche with tortilla chips, crackers, or avocado slices.