Ingredients and Weight:
- 8 (6-ounce) filet mignon steaks
- 1 tablespoon olive oil
- 1 tablespoon butter, softened
- 1 tablespoon minced garlic
- 1/4 cup chopped fresh parsley
- 1/2 cup red wine (optional)
- 1/4 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and freshly ground black pepper to taste
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Difficulty Level: 2 (Simple)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Heat olive oil and butter in a large skillet over medium heat.
- Season the filet mignon steaks with salt and pepper.
- Sear the steaks for 2-3 minutes per side, or until browned.
- Transfer the steaks to a baking dish.
- In the same skillet, add the garlic and parsley and cook for 1 minute.
- Add red wine (if using), beef broth, and Worcestershire sauce. Bring to a simmer and cook until reduced by half.
- Pour the sauce over the steaks and bake for 10-12 minutes, or until desired doneness is reached.
Nutritional Information: (per serving)
- Calories: 300
- Fat: 15 grams
- Protein: 25 grams
- Carbohydrates: 5 grams
Dish Characteristics:
- Tender and juicy filet mignon steaks
- Rich and flavorful sauce with a hint of red wine
- Easy and quick to prepare, perfect for a special occasion
- Can be paired with roasted vegetables, mashed potatoes, or a light salad
User Comments:
- "This dish was absolutely incredible! The steak was cooked to perfection and the sauce was so delicious." - Sarah J.
- "I made this for my husband for our anniversary and it was a huge hit!" - Mary B.
- "I've never made filet mignon before, but this recipe was so easy to follow and the results were fantastic." - John M.
Special Precautions and Tips:
- Use high-quality filet mignon steaks for the best results.
- Season the steaks with salt and pepper liberally to enhance their flavor.
- Do not overcook the steaks, as they will become tough.
- Let the steaks rest for 5-10 minutes before slicing and serving to allow the juices to redistribute.
