Easy Yogurt Cake

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 cup plain yogurt
• 1 cup vegetable oil
• 3 eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 2: Moderate. This recipe requires basic baking skills and mixing ingredients.

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the flour, sugar, baking powder, and baking soda.
3. In a separate bowl, whisk together the yogurt, oil, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix well.
5. Pour the batter into a greased cake pan.
6. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cake cool before serving.

Nutritional Information:

• Calories: Approximately 350 calories per serving (based on an 8-inch cake).
• Fat: 18g
• Carbohydrates: 50g
• Protein: 5g

Dish Characteristics:

• This easy yogurt cake is soft, moist, and has a slightly tangy flavor from the yogurt.
• It is suitable for American taste as it combines classic baking methods with commonly available ingredients in the United States.

User Comments:

1. "This was an easy and delicious cake to make! My family loved it." - John Doe
2. "The yogurt gave the cake a nice, creamy texture. Will make again." - Jane Smith
3. "A great way to use up leftover yogurt. The cake was moist and flavorful." - Michael Johnson

Special Precautions and Tips:

• Use fresh ingredients to ensure the best taste and texture of the cake.
• Be sure to grease the cake pan well to prevent sticking and ensure even baking.
• Check the cake for doneness by inserting a toothpick into the center; if it comes out clean, the cake is ready.