Ingredients and Weight:
- Zucchini, grated: 2 pounds (907 grams)
- All-purpose flour: 1 1/2 cups (180 grams)
- Granulated sugar: 1 cup (200 grams)
- Brown sugar: 1/2 cup (100 grams)
- Baking soda: 1 teaspoon (5 grams)
- Baking powder: 1 teaspoon (5 grams)
- Cinnamon: 1/2 teaspoon (2.5 grams)
- Nutmeg: 1/4 teaspoon (1.25 grams)
- Salt: 1/4 teaspoon (1.25 grams)
- Eggs: 2 large
- Vegetable oil: 1/2 cup (120 milliliters)
- Vanilla extract: 1 teaspoon (5 milliliters)
Preparation Time:
10 minutes
Cooking Time:
50-60 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a 9x13-inch (23x33-cm) baking pan with parchment paper.
- In a large bowl, combine the grated zucchini, flour, sugars, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk together the eggs, oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bars cool completely before cutting into squares.
Nutritional Information:
(Per serving)
* Calories: 160
* Fat: 5 grams
* Carbohydrates: 25 grams
* Protein: 4 grams
* Fiber: 2 grams
* Sugar: 12 grams
Dish Characteristics:
- Moist and tender
- Sweet and mildly spiced
- Can be served as a dessert or a snack
- Suitable for a crowd
User Comments:
- "These zucchini bars are a delicious way to sneak some veggies into my kids' diet."
- "I love the combination of the sweet zucchini and the warm spices."
- "These bars are perfect for potlucks and parties."
Special Precautions and Tips:
- Use a box grater to grate the zucchini.
- If you don't have parchment paper, you can grease and flour the baking pan instead.
- Be careful not to overmix the batter, as this can result in tough bars.
- The bars can be stored at room temperature for up to 3 days.
