Easy Zucchini Relish

Ingredients and Weight:

• 3 medium zucchini (about 2 pounds), grated
• 1/2 cup chopped red onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped yellow bell pepper
• 1/2 cup chopped carrots
• 1/4 cup chopped celery
• 1/4 cup apple cider vinegar
• 1/4 cup sugar
• 1/4 cup water
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

10 minutes

Cooking Time:

20 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large bowl, combine all ingredients.
2. Bring to a simmer over medium heat.
3. Reduce heat to low and simmer for 20 minutes, or until zucchini is softened and relish has thickened.
4. Remove from heat and let cool before serving.

Nutritional Information:

Per 1/4 cup serving:

• Calories: 50
• Fat: 0g
• Carbohydrates: 10g
• Protein: 1g

Dish Characteristics:

• Sweet, tangy, and crunchy
• Versatile side dish for grilled meats, fish, or vegetables
• Can be made ahead of time and stored in the refrigerator for up to 2 weeks

User Comments:

• "This relish is so easy to make and it's delicious! I love the combination of flavors."
• "Perfect for summer barbecues. I always get compliments when I serve it."
• "I like to add a little bit of chopped jalapeño for a bit of heat."

Special Precautions and Tips:

• If you don't have a grater, you can use a food processor to grate the zucchini.
• Be sure to drain any excess liquid from the zucchini before adding it to the bowl.
• If the relish is too thick, add a splash of water and simmer for a few more minutes.
• If the relish is too thin, cook over low heat for a few extra minutes, stirring occasionally.