Ingredients and Weight:
- 8 slices of high-quality bread (about 240g total)
- 2 ripe avocados (about 300g total)
- 4 large eggs
- 1/2 cup mayonnaise (about 120g)
- 1/4 cup chopped fresh basil
- 1 tbsp lemon juice
- Salt and pepper to taste
- Lettuce or spinach leaves for topping (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the bread slices by toasting them lightly in a toaster or under the broiler for added crispness.
- In a bowl, mix the mayonnaise with lemon juice and season with salt and pepper. Set aside.
- Hard-boil the eggs. Peel and dice the eggs into small pieces. Add to the mayonnaise mixture and stir well.
- Peel and slice the avocados into small pieces. Add them to the egg mixture along with the chopped basil and mix gently.
- Spread the salad mixture onto the toasted bread slices, top with lettuce or spinach if desired, and serve immediately.
Nutritional Information:
(Per sandwich): Calories: about 350, Fat: 20g, Carbohydrates: 30g, Protein: 15g, Fiber: 4g
Dish Characteristics:
- Creative fusion of American and global flavors
- Rich and creamy salad filling with a fresh herbaceous note from the basil
- Toasted bread enhances the overall texture and adds a slight crispness to the sandwich
User Comments:
- "The combination of flavors was really unique and refreshing." - John Doe, New York
- "The avocado added a nice freshness to the sandwich, loved it!" - Jane Smith, San Francisco
- "The bread was perfectly toasted, making this sandwich a real treat." - Michael Johnson, Los Angeles
Special Precautions and Tips:
- Make sure to use ripe avocados for best flavor and texture.
- Hard-boil the eggs carefully to ensure they are cooked through but not overcooked.
- Adjust seasoning according to personal preference. Adding more lemon juice or salt can enhance the flavor of the salad.
