Ingredients and Weight:
- Egg whites - 8 (from large eggs)
- All-purpose flour - 1 cup
- Milk - 1 cup
- Sugar - 3 tablespoons
- Butter - 2 tablespoons (for cooking crepes)
- Salt - 1/4 teaspoon
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine egg whites, flour, milk, sugar, and salt. Mix well until there are no lumps.
- Let the mixture rest for 10-15 minutes.
- Heat a crepe pan or large frying pan over medium-low heat.
- Add a small amount of butter to the pan. Once it's melted, pour in a ladle of the crepe mixture.
- Once the edges start to set and turn golden brown, flip the crepe over and cook the other side for a few minutes.
- Repeat the process for the remaining crepe mixture.
- Keep the cooked crepes warm while you make all of them.
Nutritional Information:
(Please note that these values may vary slightly depending on the exact ingredients used)
- Calories: Approximately 250 calories per crepe
- Fat: 12g
- Carbohydrates: 28g
- Protein: 10g
Dish Characteristics:
- Light and fluffy texture
- Golden brown and crispy edges
- Suitable for American taste with a blend of sweet and savory flavors
User Comments:
- "These crepes were so light and delicious! The perfect balance of sweet and savory."
- "I love how easy this recipe is to make, yet the result is so impressive."
- "These crepes are a great way to start the day or as a light meal."
Special Precautions and Tips:
- Make sure to use a non-stick pan for easier crepe making.
- Adjust the thickness of the crepes by adding more or less flour to the mixture.
- For extra flavor, you can add a sprinkle of cinnamon or chocolate chips to the crepe mixture.
- Serve immediately after cooking to maintain the best texture and taste.
