Egg, Sausage and Cheese Breakfast Sandwich

Ingredients and Weight:

• Bread: 8 slices
• Eggs: 4
• Sausage links or patties: 8
• Cheddar cheese: 1 cup, shredded
• Butter: 2 tablespoons
• Lettuce or spinach: as needed for topping
• Salt and pepper: to season the eggs

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to broil setting.
2. In a separate frying pan, cook the sausage links or patties until brown and cooked through.
3. In another frying pan, scramble the eggs with salt and pepper to season. Keep them on low heat until they are cooked but still soft.
4. While the eggs are cooking, butter one side of each bread slice and place them butter-side up on an oven-safe baking tray.
5. Broil the bread for a few minutes until golden and toasted. Remove from oven.
6. On each slice of bread, place a layer of scrambled eggs, followed by cooked sausage, shredded cheese, and a lettuce or spinach leaf.
7. Top with another slice of bread to complete the sandwich.

Nutritional Information:

(Based on average values, may vary depending on actual ingredients used)

• Calories: Approx. 500 per sandwich
• Protein: 25g
• Carbohydrates: 40g
• Fat: 25g (including saturated fat)
• Sodium: 600mg (depending on the salt content of the ingredients)

Dish Characteristics:

• A classic American breakfast dish that is filling and satisfying.
• The combination of egg, sausage, and cheese provides a rich flavor profile.
• The bread adds a touch of sweetness to balance the savory filling.

User Comments:

1. "Love the combination of flavors in this sandwich! The cheese really takes it to another level." - John Doe
2. "Great for a quick and hearty breakfast before work." - Jane Smith
3. "The bread toasting gives it a nice crunchy exterior, which I really enjoy." - Michael Johnson

Special Precautions and Tips:

• Ensure that the sausage is fully cooked before adding it to the sandwich to prevent any foodborne illnesses.
• Adjust the seasoning of the eggs according to personal preference.
• For a healthier option, you can use whole-wheat bread or low-fat cheese alternatives.