Ingredients and Weight:
- Eggs: 8 (hard-boiled, peeled and sliced)
- Onion: 1 (chopped)
- Garlic: 3 cloves (minced)
- Tomatoes: 2 (chopped)
- Curry powder: 2 tablespoons
- Coriander powder: 1 tablespoon
- Salt: 1 teaspoon
- Oil: 3 tablespoons
- Water: 1 cup
- Coriander leaves: for garnishing (optional)
Preparation Time: 30 minutes
Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a pan, heat oil and add the chopped onions. Saute until they turn translucent.
- Add the minced garlic and continue to cook for a minute.
- Add the chopped tomatoes and cook until they are soft and pulpy.
- Add the curry powder and coriander powder. Mix well and cook for a minute.
- Pour the water into the pan and bring the mixture to a boil.
- Reduce the heat and add the hard-boiled egg slices. Let the curry simmer for about 20 minutes.
- Garnish with chopped coriander leaves (if using) and serve hot.
Nutritional Information:
- Calories: Each serving contains approximately 150 calories.
- Fat: 7 grams of fat per serving.
- Carbohydrates: 9 grams of carbohydrates per serving.
- Protein: 10 grams of protein per serving.
Dish Characteristics:
- This dish has a rich, spicy curry flavor with a balance of sweet and sour taste from the tomatoes. The eggs add a creamy texture to the dish.
- It is a perfect dish for those who enjoy Indian-style curries with a mild to medium spice level.
User Comments:
- "The flavors were well balanced and the curry had a nice thickness to it."
- "I loved how the eggs absorbed the curry flavors, it was delicious."
- "The dish was quite spicy but I enjoyed the heat and the aroma of the curry."
Special Precautions and Tips:
- Be careful not to overcook the eggs or they will become tough and rubbery.
- Adjust the amount of curry powder and coriander powder according to your preference for spice level.
- Use fresh ingredients to enhance the flavor of the dish. Hard-boiled eggs can be made ahead of time to save time during the preparation process.
