Egg Custard

Ingredients and Weight:

• Eggs: 4 (Large)
• Whole milk: 500 ml
• Sugar: 100 grams
• Vanilla extract: 1 teaspoon (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 2 (Moderate)

Preparation Method Steps:

1. In a bowl, beat the eggs until smooth.
2. Add milk and sugar, and mix well.
3. Add vanilla extract for flavor (optional).
4. Pour the mixture into a baking dish.
5. Place the baking dish in a preheated oven at 350°F for 30 minutes, or until the custard is set and golden brown on top.
6. Remove from oven and let cool slightly before serving.

Nutritional Information:

• Calories: 300
• Fat: 15g
• Carbohydrates: 25g
• Protein: 12g

Dish Characteristics:

• Smooth and creamy texture.
• Rich, sweet, and slightly vanilla-flavored.
• Ideal as a dessert or breakfast dish.

User Comments:

1. "This egg custard is so creamy and delicious! The perfect ending to a meal."
2. "I love the vanilla flavor in this dish, it adds a unique touch."
3. "Easy to make and my family loved it!"

Special Precautions and Tips:

• Ensure that the eggs are beaten until smooth to achieve a creamy custard.
• Adjust the sugar quantity according to personal preference.
• For a more authentic American taste, add a sprinkle of cinnamon on top before baking.
• Do not overcook, or the custard will become hard and rubbery. Check frequently after 20 minutes of baking.