Egg Custard Pie

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 stick unsalted butter (113 grams)
• 3 large eggs
• 1/2 cup milk
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• Pinch of salt

Preparation Time:

• Preparation: 30 minutes
• Cooking: 40 minutes
• Total: 70 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
3. In a separate bowl, beat the butter, eggs, and milk together until smooth. Add the vanilla extract.
4. Pour the liquid mixture into the dry ingredients and mix until a smooth dough forms.
5. Roll out the dough on a floured surface to fit a 9-inch pie dish. Place in the pie dish and flute the edges.
6. Pour the egg custard filling into the pie shell.
7. Bake for 40 minutes or until the crust is golden brown and the filling is set.
8. Allow to cool before serving.

Nutritional Information: (Per serving, assuming the recipe makes 8 servings)

• Calories: 450
• Fat: 20g
• Carbohydrates: 55g
• Protein: 8g

Dish Characteristics:

• A classic American dessert, Egg Custard Pie features a flaky crust and creamy custard filling that is rich in flavor and texture.
• The dish is perfect for those who enjoy sweet and rich desserts with a balance of sweet and buttery flavors.

User Comments:

1. "This pie was delicious! The crust was flaky and the filling was creamy and rich."
2. "I loved the balance of flavors in this pie. It was sweet but not too sweet."
3. "This recipe was easy to follow and the pie came out perfect."

Special Precautions and Tips:

• Be sure to use room temperature eggs and milk for smoother mixing.
• Do not over bake or the pie will become dry. Check for doneness after 35 minutes.
• Allow the pie to cool completely before slicing to ensure the best texture.