Ingredients and Weight:
- Chicken broth: 8 cups
- Ramen noodles: 8 ounces
- Eggs: 4 large
- Green onions: 1/4 cup, chopped
- Soy sauce: 2 tablespoons
- Sesame oil: 1 tablespoon
- Salt and black pepper to taste
Preparation Time:
5 minutes
Cooking Time:
15 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Bring the chicken broth to a boil in a large pot.
- Add the ramen noodles and cook according to package directions.
- In a small bowl, whisk together the eggs, soy sauce, sesame oil, salt, and pepper.
- Slowly pour the egg mixture into the boiling broth, stirring constantly to create ribbons of egg.
- Remove from heat and stir in the green onions.
Nutritional Information:
- Calories: 300 per serving
- Protein: 15 grams
- Carbohydrates: 40 grams
- Fat: 10 grams
Dish Characteristics:
- Rich and flavorful broth
- Chewy ramen noodles
- Delicate egg ribbons
- Aromatic green onions
- Savory and slightly salty flavor
User Comments:
- "This soup is so comforting and delicious. The egg ribbons add a unique and elegant touch."
- "Perfect for a cold night. The broth is packed with flavor and the vegetables add a nice crunch."
- "I love the simplicity of this dish. It's easy to make and always a crowd-pleaser."
Special Precautions and Tips:
- To ensure even cooking of the egg ribbons, pour the egg mixture slowly and stir continuously.
- If you want a thicker broth, add 1 tablespoon of cornstarch to the chicken broth before boiling.
- Serve the soup hot and garnish with additional green onions or sesame seeds if desired.
