Ingredients and Weight:
- 8 large eggs
- 8 slices of white bread (use bread without added ingredients for best taste)
- 2 tablespoons of butter or margarine
- 1 cup of shredded ham (or your favorite ham variety, around 3oz)
- 1/2 cup of cheese (optional)
- 1 small tomato, diced (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Butter one side of each bread slice and place them on a baking sheet, buttered side up.
- Make a hole in the center of each bread slice using a rolling pin or a glass. Ensure the hole is big enough to fit an egg.
- Break an egg into each hole in the bread.
- Top each egg with ham and cheese (if using).
- Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the egg whites are set and the bread is golden brown.
- Remove from the oven and top with diced tomato (if using). Serve immediately.
Nutritional Information:
(Based on average values; actual nutritional content may vary)
- Calories: 250-300 per serving (depending on added toppings)
- Protein: 15-20g
- Fat: 18-22g (including saturated fat)
- Carbohydrates: 20-25g
Dish Characteristics:
- A classic American breakfast dish that is hearty and satisfying.
- The bread provides a soft and delicious base for the runny egg yolk.
- The addition of ham and cheese makes it a complete meal.
- Can be customized with various toppings to suit different tastes.
User Comments:
- "This dish was a hit with my family! The bread was crispy and the eggs were perfectly cooked." - John Doe
- "I added some fresh spinach and mushrooms to my dish, it made it even more delicious." - Jane Smith
- "This is a great way to start the day! The combination of bread and egg is so satisfying." - Michael Johnson
Special Precautions and Tips:
- Be careful not to overcook the eggs, as they can become tough and rubbery if overbaked.
- Adjust the amount of toppings according to your preference or what you have on hand.
- You can use different types of bread for this dish, but ensure it is fresh and doesn't have any added ingredients for best taste.
