Egg Roll Bowl

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Preparation Method Steps:

In a large bowl, combine the ground pork, cabbage, carrots, green onions, and shiitake mushrooms.
In a separate bowl, whisk together the soy sauce, sesame oil, rice vinegar, brown sugar, cornstarch, and water. Add the sauce to the pork mixture and stir to coat.
Heat a large skillet over medium heat. Add the pork mixture and cook, stirring occasionally, until browned and cooked through.
In a separate skillet, heat the vegetable oil over medium heat. Crack the eggs into the oil and fry until cooked to your desired doneness.
To assemble the bowls, place a layer of coleslaw mix in each bowl. Top with the cooked pork mixture, followed by the fried eggs.

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User Comments:

"This egg roll bowl was a hit with my family! It was so easy to make and packed with flavor." - Sarah
"I love that I can customize this dish to my liking. My favorite toppings are shredded cheese, salsa, and sour cream." - Emily
"This is the perfect meal for a busy weeknight. It's quick, easy, and delicious." - John

Special Precautions and Tips:

Be sure to cook the pork thoroughly to ensure it is safe to eat.
If you don't have shiitake mushrooms, you can substitute other mushrooms such as button mushrooms or oyster mushrooms.
You can adjust the amount of sauce to your desired consistency. If you like a thicker sauce, add more cornstarch.
For a vegetarian option, omit the ground pork and add extra vegetables to the filling.