Egg Roll Dish

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup water
• 4 eggs (large)
• 1 pound ground pork
• 1/2 cup chopped green onions
• 1/4 cup soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• Oil for frying

Preparation Time:

• Preparation: 30 minutes
• Cooking: 20 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Prepare the dough: Combine flour, water, and a little salt in a bowl. Mix well to form a smooth dough. Cover and let rest for 20 minutes.
2. Prepare the filling: In a bowl, mix ground pork, chopped green onions, soy sauce, garlic powder, and salt. Mix thoroughly.
3. Roll out the dough on a floured surface into a thin sheet. Cut into squares.
4. Place a spoonful of the filling at the center of each square. Fold the dough over to form a roll and seal the edges.
5. Heat oil in a frying pan. Fry the egg rolls in batches until golden brown.
6. Remove from pan and let cool slightly before serving.

Nutritional Information:

• Calories: Each egg roll contains approximately 250 calories.
• Fat: 12g
• Carbohydrates: 30g
• Protein: 15g

Dish Characteristics:

• This dish is a classic American-style egg roll with a savory pork filling.
• The dough is crispy on the outside and soft on the inside.
• The filling is full of flavor and provides a hearty meal.

User Comments:

1. "These egg rolls were delicious! The dough was perfect and the filling was flavorful."
2. "I love the crispy texture of the dough and the combination of flavors in the filling."
3. "This is a great dish for a family meal or a party."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• When frying the egg rolls, be careful not to overcrowd the pan to ensure even cooking.
• Adjust the seasoning of the filling according to taste.
• Serve hot with sweet and sour sauce or chili sauce for added flavor.