Ingredients and Weight:
- Eggs: 8 large
- Celery: 2 stalks, chopped
- Mayonnaise: 1 cup
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- White vinegar: 2 tablespoons
- Sugar: 1 teaspoon
- Lettuce or spinach: as needed for serving
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Hard-boil the eggs. Place eggs in a pot of boiling water for 10-12 minutes, then cool and peel.
- Chop the celery into small pieces.
- In a large bowl, combine the eggs, celery, mayonnaise, salt, black pepper, vinegar, and sugar. Mix well.
- Arrange lettuce or spinach on serving plates. Spoon the egg salad onto the lettuce or spinach.
- Serve immediately.
Nutritional Information:
(Per serving, assuming no additional oil or salt during cooking)
Calories: 400-450, Protein: 18g, Fat: 35g, Carbohydrates: 10g, Fiber: 2g
Dish Characteristics:
- The dish is rich in flavor and texture, with a combination of soft eggs and crunchy celery.
- It is easy to customize according to personal preference by adding different types of dressing or seasonings.
- A perfect balance of protein and vegetables provides a complete meal.
User Comments:
- "This egg salad is quite unique with the addition of celery! The taste is fresh and makes a great combination." - John Doe
- "Love the vinegar flavor in this egg salad, it gives it a delightful tanginess." - Jane Smith
- "The salad is perfect for summer meals with its refreshing flavors and easy preparation." - Robert Johnson
Special Precautions and Tips:
- Make sure to use fresh eggs for best results. Check the expiration date before purchasing.
- Use high-quality mayonnaise to enhance the flavor of the salad.
- Adjust the seasoning according to personal preference, adding more salt or vinegar if needed.
