Ingredients and Weight:
- 8 large eggs
- 1 cup (240 ml) all-purpose flour
- 1 cup (235 ml) whole milk
- 1/4 cup (50 grams) unsalted butter
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon freshly ground nutmeg (optional)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 25 minutes
- Total: 55 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, beat the eggs lightly with a whisk.
- Add the flour, milk, and melted butter, and continue to mix until smooth.
- Add the baking powder, salt, and nutmeg (if using). Mix well.
- Pour the mixture into a well-greased and lightly floured soufflé dish or individual cups.
- Place in the preheated oven and bake for 25 minutes, or until golden and risen.
- Serve immediately.
Nutritional Information:
- Calories: 370 per serving (assuming no additional salt or sugar)
- Fat: 22 grams
- Carbohydrates: 30 grams
- Protein: 18 grams
Dish Characteristics:
- Light and fluffy texture
- Golden brown color
- Classic American dish with a rich, creamy taste
- Can be served as a main course or as a side dish with other main dishes like beef or chicken.
User Comments:
- "This is an excellent dish for a special occasion. The soufflé was light and fluffy, and the flavor was perfect." - John Doe, New York
- "I was skeptical about making soufflé at home, but this recipe was easy to follow and the results were impressive." - Jane Smith, California
- "The addition of nutmeg gave the soufflé a unique flavor that I really enjoyed." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to grease and flour the soufflé dish well to prevent sticking and ensure a smooth surface on the soufflé.
- Do not overmix the egg mixture; this will result in a tough soufflé. Mix gently until just combined.
- The oven temperature is crucial for the success of the soufflé; be sure to preheat the oven as specified.
