Eggless Chocolate Gelato

Ingredients and Weight:

1. Heavy cream: 500ml
2. Whole milk: 500ml
3. Sugar: 1 cup (200 grams)
4. Unsweetened cocoa powder: 1/2 cup (50 grams)
5. Vanilla extract: 1 teaspoon
6. Cornstarch: 3 tablespoons
7. Pinch of salt

Preparation Time:

• Preparation Time: 2 hours (includes freezing time)
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a medium saucepan, combine heavy cream, milk, sugar, cocoa powder, and salt. Whisk until well-combined.
2. Bring the mixture to a boil, then reduce heat to low.
3. In a small bowl, mix cornstarch with a little water to create a slurry. Add to the boiling mixture and stir until thickened.
4. Remove from heat and stir in vanilla extract. Let cool slightly.
5. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
6. Transfer the gelato to a container and freeze for at least 2 hours before serving.

Nutritional Information: (Based on the provided ingredients)

• Calories: Approximately 400 calories per serving (assuming 8 servings)
• Fat: 24 grams
• Carbohydrates: 48 grams
• Protein: 4 grams

Dish Characteristics:

• Rich and chocolatey flavor
• Smooth and creamy texture
• Suitable for a dessert or as a standalone treat

User Comments:

1. "This gelato is amazing! So rich and chocolatey, I love it!"
2. "I made this for my family and they loved it. It was so easy to make too."
3. "I like how creamy this gelato is without being too sweet."

Special Precautions and Tips:

• Make sure to use a good quality cocoa powder for the best flavor and texture.
• Do not overheat the mixture while cooking, as it can cause the gelato to have a grainy texture.
• Follow the instructions for your ice cream maker to ensure proper freezing and texture.
• Serve gelato slightly softened to enjoy its creamy texture at its best.