Eggless Cookie Dough (1 Serving for 8 People)

Ingredients and Weight:

• All-purpose flour: 2 cups (250 grams)
• Butter (melted): 1 cup (227 grams)
• White sugar: 1 cup (200 grams)
• Brown sugar: ½ cup (100 grams)
• Vanilla extract: 1 teaspoon
• Baking powder: 1 teaspoon
• Salt: ½ teaspoon
• Chocolate chips or other desired toppings (optional): as needed

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large bowl, combine the melted butter and both types of sugar. Mix well.
3. Add the flour, baking powder, and salt. Mix until combined.
4. Stir in the vanilla extract.
5. If using chocolate chips or other toppings, mix them into the dough.
6. On a lightly floured surface, roll out the dough to your desired thickness (about ½ inch).
7. Cut the dough into desired shapes using a cookie cutter or shape by hand.
8. Place cookies on a baking sheet and bake for 12-15 minutes or until edges are golden brown.
9. Remove from oven and let cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information: (Based on provided ingredients)

• Calories: Approximately 400 calories per serving (assuming 8 cookies per serving)
• Fat: 18 grams
• Carbohydrates: 50 grams
• Protein: 3 grams

Dish Characteristics:

• This eggless cookie dough is perfect for those who enjoy the taste of cookies but are looking for a dairy-free option.
• The cookies are soft, chewy, and have a rich vanilla flavor. Adding chocolate chips or other toppings enhances the flavor and texture.

User Comments:

1. "These cookies are so good! I didn't expect them to be so delicious without eggs." - John Doe
2. "My kids loved these cookies. They are perfect for a weekend baking session with the family." - Jane Smith
3. "These cookies have a great balance of sweetness and flavor. The vanilla really stands out." - Michael Johnson

Special Precautions and Tips:

• Ensure that all ingredients are at room temperature before starting the recipe, especially the melted butter, to ensure a smooth dough.
• If using chocolate chips or other toppings, add them towards the end of mixing to prevent them from melting.
• Baking cookies can vary depending on the oven, so keep an eye on them during the baking process and adjust the time accordingly.