Ingredients and Weight:
- Dates: 200 grams
- All-purpose flour: 250 grams
- Brown sugar: 150 grams
- Vegetable oil: 100 milliliters (or melted butter for a richer flavor)
- Milk: 200 milliliters
- Baking powder: 2 teaspoons
- Vanilla extract: 1 teaspoon (optional)
- Salt: a pinch
Preparation Time:
- Preparation Time: 45 minutes (including 30 minutes of baking time)
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Pits the dates and soak them in warm water for 15 minutes to make them easier to puree. Then, blend the dates into a smooth paste.
- In a large bowl, combine the flour, brown sugar, baking powder, and salt. Mix well.
- Add the date paste, vegetable oil, and milk to the bowl. Mix until well combined and smooth.
- Add the vanilla extract for a richer flavor (optional).
- Pour the mixture into a greased and floured cake pan.
- Place in the preheated oven and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before slicing and serving.
Nutritional Information:
(Based on estimated values)
Per serving (1 slice of the 8-slice cake):
Calories: 450, Fat: 18g, Carbohydrates: 75g, Protein: 6g
(Note: Nutritional information may vary based on specific ingredients used.)
Dish Characteristics:
- The dish is rich in natural sweetness from the dates and brown sugar.
- The use of vegetable oil or melted butter adds a rich texture to the cake.
- The absence of eggs makes it suitable for those who prefer eggless desserts or have dietary restrictions.
- The vanilla extract adds a delightful aroma and flavor.
User Comments:
- "The cake was moist and had a great flavor! The dates gave it a unique sweetness." - John Doe, New York
- "I love how simple and yet delicious this recipe is! It's perfect for a weekend baking session." - Jane Smith, California
- "This cake is perfect for those who follow an egg-free lifestyle." - Emily Johnson, Texas
Special Precautions and Tips:
- Make sure to pit the dates before blending them into a paste to avoid any unpleasant surprises in your cake.
- For best results, use fresh dates that are ripe and sweet.
- Adjust the amount of vanilla extract according to your preference for flavor intensity.
