Ingredients and Weight:
- 1 loaf (1 pound) French bread, cut into 1-inch thick slices
- 1 1/2 cups unsweetened almond milk
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 cup maple syrup
- 1/4 cup unsalted butter, melted
- Fresh berries or whipped cream, for serving (optional)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large shallow dish, whisk together the almond milk, cinnamon, and nutmeg.
- Dip the bread slices into the almond milk mixture, turning to coat both sides.
- Pour the maple syrup and melted butter into a large skillet over medium heat.
- Add the bread slices and cook for 4-5 minutes per side, or until golden brown and cooked through.
- Serve immediately with fresh berries or whipped cream, if desired.
Nutritional Information:
- Calories: 250
- Protein: 8g
- Fat: 12g
- Carbohydrates: 35g
- Sugar: 12g
- Fiber: 3g
Dish Characteristics:
- Fluffy and golden brown
- Rich and flavorful
- Perfect for breakfast or brunch
- Easily customizable with different toppings
- Suitable for vegans and those with egg allergies
User Comments:
- "This French toast is so delicious and fluffy! I love that it's eggless because I can enjoy it without worrying about allergies."
- "I added some sliced bananas and chopped nuts to mine, and it was amazing!"
- "I served this to my family for breakfast, and they couldn't believe it was eggless. They loved it!"
Special Precautions and Tips:
- If you don't have almond milk, you can use any other plant-based milk.
- Let the bread soak in the almond milk mixture for at least 5 minutes before cooking to ensure it's evenly coated.
- Cook the French toast over medium heat to prevent burning.
- Keep the French toast warm in a preheated oven (200°F) until ready to serve.
