Eggless Peanut Butter Chocolate Muffins

Ingredients and Weight:

• Peanut Butter: 1 cup (240 grams)
• Chocolate Chips: 1/2 cup (120 grams)
• All-Purpose Flour: 2 cups (250 grams)
• Sugar: 1 cup (200 grams)
• Baking Powder: 1 teaspoon
• Milk: 1 cup (240 milliliters)
• Vegetable Oil: 1/4 cup (60 milliliters)
• Vanilla Extract: 1 teaspoon

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the peanut butter, chocolate chips, and sugar. Mix well.
3. Add the flour and baking powder, and mix until combined.
4. Add the milk, vegetable oil, and vanilla extract. Mix until the ingredients are fully combined and the mixture is smooth.
5. Spoon the mixture into muffin cups, filling them about 3/4 full.
6. Place in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Remove from the oven and let cool for a few minutes before removing from the muffin cups.
8. Serve warm or at room temperature.

Nutritional Information: (Per muffin, based on average ingredient composition) Calories: 450, Fat: 22g, Carbohydrates: 65g, Protein: 7g

Dish Characteristics:

• These muffins are rich in flavor and texture with a combination of peanut butter and chocolate.
• The muffins are soft and moist with a slightly crispy exterior.
• They have a sweet and slightly salty taste that is appealing to many American palates.

User Comments:

1. "These muffins were delicious! The combination of peanut butter and chocolate was unexpected but amazing." - John Doe
2. "I love how moist these muffins are. They're perfect for a snack or breakfast." - Jane Smith
3. "These muffins are addictive! I couldn't stop eating them." - Michael Johnson

Special Precautions and Tips:

• Be sure to use room temperature ingredients for best results.
• For best flavor, use fresh ingredients.
• Do not overmix the batter; this can lead to tough muffins.
• Store leftover muffins in an airtight container to keep them fresh.