Eggnog Spiked with Rum

Ingredients and Weight:

• Fresh eggs (large): 6
• Whole milk: 2 liters
• Heavy cream: 500 ml
• Dark rum: 1 cup
• Ground nutmeg: 1 teaspoon
• Sugar: 1/2 cup (or as per taste)
• Whiskey or Brandy (optional): 2 tbsp
• Salt: a pinch

Preparation Time:

• Preparation Time: 45 minutes (including preparation and chilling time)
• Cooking Time: 10 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Separate the egg yolks from the whites and beat them lightly.
2. In a saucepan, combine milk, cream, and a pinch of salt and heat it until warm (not boiling).
3. Add beaten egg yolks to the warm milk mixture and mix well.
4. Pour the mixture back into the saucepan and cook over low heat until it thickens (do not let it boil). Stir continuously.
5. Remove from heat and stir in the rum, whiskey/brandy (if using), and nutmeg. Let it cool.
6. Transfer the mixture to a container and let it chill in the refrigerator for at least 2 hours.
7. Serve chilled with a sprinkle of nutmeg on top.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approx. 450 calories per serving (depending on sugar content)
• Fat: 30g
• Carbohydrates: 25g
• Protein: 12g

Dish Characteristics:

• Rich and creamy texture with a hint of spice from the rum.
• Ideal for cold weather or festive occasions.
• Spiked with alcohol, making it suitable for adults only.

User Comments:

1. "This eggnog is delicious! The perfect blend of flavors."
2. "I love the combination of rum and eggnog, really brings out the holiday spirit."
3. "Great for parties, everyone loved it!"

Special Precautions and Tips:

• Always use fresh eggs for making eggnog as they provide the best flavor and texture.
• Ensure the milk-egg mixture does not boil while cooking, as it may curdle the eggs.
• Adjust the alcohol content according to preference. Rum gives a strong flavor, so you can add less if desired.