Ingredients and Weight:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup eggnog
- 3 1/2 cups all-purpose flour, divided
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Preparation Time:
20 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
3
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the eggnog.
- In a separate bowl, whisk together 3 cups of the flour, baking powder, baking soda, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Turn the dough out onto a lightly floured surface and knead for a few minutes until it is smooth and elastic.
- Divide the dough in half and roll out each half into a rectangle about 12x9 inches.
- Sprinkle with the remaining 1/2 cup of flour.
- Roll up the dough tightly from the long side and cut into 1-inch slices.
- Place the cinnamon rolls in a greased 9x13 inch baking dish.
- Bake for 25-30 minutes, or until golden brown.
Nutritional Information:
- Calories: 350 per roll
- Carbohydrates: 50g
- Protein: 5g
- Fat: 15g
Dish Characteristics:
- Soft and fluffy cinnamon rolls
- Rich and flavorful eggnog taste
- Warm and comforting
- Perfect for a holiday brunch or dessert
User Comments:
- "These are the best cinnamon rolls I've ever had!"
- "The eggnog flavor is so unique and delicious."
- "My family loved these and they were so easy to make."
- "I love that they're not too sweet."
- "I highly recommend these to anyone who loves cinnamon rolls!"
Special Precautions and Tips:
- Do not overmix the dough, as this will make the cinnamon rolls tough.
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little milk.
- Let the cinnamon rolls cool for a few minutes before serving.
