Ingredients and Weight:
- 12 large eggs
- 2 cups sugar
- 2 cups milk
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- Whipped cream, for topping (optional)
Preparation Time: 45 minutes
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 325°F.
- In a large bowl, beat the eggs and sugar until light and fluffy.
- Add milk, heavy cream, vanilla extract, nutmeg, and salt. Mix well.
- Pour the mixture into a baking dish and place in the oven.
- Bake for 30 minutes or until the custard is set.
- Remove from the oven and let cool to room temperature.
- Refrigerate for at least 2 hours before serving.
- Garnish with whipped cream, if desired.
Nutritional Information:
- Calories: Each serving contains approximately 450 calories.
- Fat: 30g
- Carbohydrates: 30g
- Protein: 10g
Dish Characteristics:
- A rich and creamy dessert with a hint of vanilla and nutmeg flavor.
- Perfect for colder weather or holiday gatherings.
- Can be served as a standalone dessert or paired with other sweet dishes.
User Comments:
- "This eggnog was amazing! The flavors were rich and creamy, and the nutmeg gave it a perfect wintery taste."
- "I love how easy this recipe is to make. It's a great dessert for holiday parties."
- "This eggnog is delicious! The only thing I would change is to add more nutmeg for a stronger flavor."
Special Precautions and Tips:
- Be sure to use fresh eggs for best results.
- Do not overbake the custard, or it will become too firm.
- Refrigerate the eggnog for at least 2 hours before serving to allow the flavors to fully develop.
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
