Ingredients and Weight:
- Bread slices: 8 pieces (1 inch thick)
- Eggnog: 1 cup
- Large eggs: 3
- Sugar: 1/4 cup
- Butter: 2 tablespoons (for frying)
- Cinnamon powder: 1 teaspoon (optional)
- Fresh fruit or chocolate chips (optional topping)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a shallow bowl, beat the eggs and add the eggnog, sugar, and cinnamon powder. Mix well.
- Heat butter in a frying pan over medium heat.
- Dip each bread slice into the eggnog mixture, ensuring both sides are coated.
- Place the bread into the hot frying pan and cook until golden brown on both sides.
- Repeat with remaining bread slices.
- Serve with fresh fruit or chocolate chips as a topping (optional).
Nutritional Information:
(Please note that the calorie count may vary depending on the type of bread used and the toppings added.)
- Calories: Approx. 400-500 per serving (based on bread type and toppings)
- Carbohydrates: Approx. 50-60 grams per serving (based on bread type)
- Protein: Approx. 15 grams per serving (based on egg content)
- Fat: Approx. 20 grams per serving (includes saturated fat from butter)
Dish Characteristics:
- Rich and creamy texture from the eggnog mixture.
- Warm and comforting breakfast dish with a hint of cinnamon flavor.
- Perfect for a special weekend breakfast or brunch with family or friends.
User Comments:
- "This French toast was delicious! The eggnog gave it a unique flavor that I really enjoyed." - John Doe, New York
- "I added some fresh strawberries and maplesyrup as a topping, it made the dish even better." - Jane Smith, California
- "The cinnamon powder was a great addition, gave it a festive touch." - Michael Johnson, Texas
Special Precautions and Tips:
- Ensure the frying pan is hot before adding the bread slices to ensure even cooking and crispy edges.
- Adjust the amount of sugar and cinnamon powder according to personal preference.
- For a healthier option, you can use vegetable oil instead of butter for frying.
