Eggnog Hot Chocolate

Ingredients and Weight:

• 4 cups whole milk
• 1 cup heavy cream
• 1 dozen large eggs (separated)
• 1 cup sugar
• 2 cups semi-sweet chocolate chips
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Pinch of salt

Preparation Time:

• Preparation: 30 minutes
• Cooking: 20 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, separate the egg yolks from the whites.
2. Beat the egg yolks with a mixer until light and fluffy. Add sugar gradually and continue mixing.
3. In a saucepan, heat milk and cream. Do not boil.
4. Pour a small amount of the hot milk into the egg mixture to temper it, then pour the egg mixture into the saucepan, stirring constantly.
5. Add chocolate chips and stir until melted.
6. Add cinnamon, nutmeg, and salt. Stir well.
7. Pour into individual serving cups and serve immediately.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: 540
• Fat: 36g
• Carbohydrates: 42g
• Protein: 8g

Dish Characteristics:

• A rich and creamy hot chocolate with a hint of eggnog flavor. Perfect for colder weather or as a festive treat during the holidays.
• The combination of egg yolks and chocolate creates a smooth and decadent texture.

User Comments:

1. "This is the best hot chocolate I have ever had! The eggnog flavor is just what I expected, and it's so rich and creamy."
2. "I love how easy this recipe is to make. It's perfect for a quick and delicious treat."
3. "This dish is perfect for the colder months. It's so comforting and warm."

Special Precautions and Tips:

• Be sure to separate the egg yolks from the whites thoroughly to avoid any egg whites in the final dish, as they can affect the texture.
• Do not boil the milk mixture; this can cause the eggs to scramble. Keep the temperature just below boiling point.
• If desired, you can add a sprinkle of whipped cream or a marshmallow on top for added texture and flavor.