Ingredients and Weight:
- Fresh whole milk: 500 ml (16.9 fl oz)
- Large eggs: 4 (approx. 6 oz by weight)
- Organic white sugar: 6 tbsp (approx. 70 grams)
- Whipped cream: 100 ml (3.4 fl oz)
- Vanilla extract: 1 tsp
- Cinnamon powder: 1/2 tsp (optional)
- Ice cubes (to taste)
Preparation Time:
- Preparation time: 20 minutes
- Cooking time: 10 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, beat the eggs and sugar together until light and fluffy.
- Add milk and continue to mix until well combined.
- Heat the mixture in a saucepan over medium heat, stirring constantly, until it starts to steam but do not let it boil.
- Remove from heat and add vanilla extract and cinnamon powder (if using).
- Pour into cups and top with whipped cream and a few ice cubes per serving.
- Garnish with a sprinkle of cinnamon or a fresh sprig of mint, if desired.
Nutritional Information:
(Per serving, assuming 4 servings from the above ingredients):
Calories: Approx. 350 calories per serving (without considering optional ingredients)
Fat: Approx. 20 g
Carbohydrates: Approx. 30 g
Protein: Approx. 12 g
(Nutritional values may vary based on specific ingredients used.)
Dish Characteristics:
- Rich and creamy texture, with a hint of vanilla flavor.
- Warming and comforting, perfect for colder weather or as a festive drink for the holidays.
- Can be customized with different flavors or toppings to suit individual preferences.
User Comments:
- "This Eggnog Latte is amazing! The combination of egg and milk creates a rich and creamy texture that I love." - John Doe, New York
- "I love how easy it is to make this drink at home. It tastes just like the ones I've had at five-star hotels." - Jane Smith, California
- "The addition of cinnamon gives this latte a festive touch, perfect for the holidays." - Michael Johnson, Texas
Special Precautions and Tips:
- Ensure eggs are thoroughly beaten before mixing with milk to achieve a smooth texture.
- Do not boil the mixture, as this can cause the eggnog to separate or become curdled.
- Adjust the amount of sugar based on your preference for sweetness.
- Use fresh ingredients like whipped cream and fresh spices to enhance flavor and texture.
