Ingredients and Weight:
- Eggs: 4 large
- All-purpose flour: 2 cups
- Baking powder: 1 tablespoon
- Salt: 1 teaspoon
- Milk: 1 cup
- Cream: ½ cup
- Butter: 3 tablespoons (melted)
- Sugar: ¼ cup (or more for a sweeter taste)
- Nutmeg: a pinch, for flavor
- Eggnog: ½ cup
Preparation Time:
- Preparation time: 45 minutes
- Cooking time: 20-25 minutes (depending on the waffle iron)
Difficulty Level:
Level 3 (Moderate difficulty - requires precise measurement and mixing)
Preparation Method Steps:
- Preheat the waffle iron.
- In a large bowl, combine the eggs, flour, baking powder, salt, milk, cream, melted butter, sugar, and nutmeg. Mix well.
- Stir in the eggnog. The mixture should be smooth and well combined.
- Pour the mixture into the preheated waffle iron and cook until golden brown and crispy.
- Serve immediately with your choice of topping (butter, syrup, fresh fruit, etc.).
Nutritional Information:
(Based on the given ingredients)
- Calories: Approximately 450 calories per serving (assuming a standard waffle size)
- Fat: 24g
- Carbohydrates: 56g
- Protein: 12g
Dish Characteristics:
- Crispy on the outside, tender on the inside.
- Characteristically American flavor due to the use of eggnog and classic baking ingredients.
- Customizable based on preferred toppings.
User Comments:
- "Love the eggnog flavor! A great way to start the holiday season."
- "These waffles are so crispy and delicious. The eggnog gives it a unique flavor that I really enjoy."
- "A perfect blend of traditional and festive flavors. Highly recommended!"
Special Precautions and Tips:
- Ensure that all ingredients are at room temperature for best results.
- Adjust the amount of sugar based on your preference for sweetness.
- For best results, use a quality waffle iron and follow its instructions for preheating and cooking.
- Leftover waffle mix can be stored in the refrigerator for up to 2 days; reheat before cooking.
