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Eggplant Parmesan With Easy Homemade Sauce

Eggplant Parmesan With Easy Homemade Sauce

Ingredients and Weight:

Preparation Time:

30 minutes

Cooking Time:

60 minutes

Difficulty Level:

3/5 (Moderate)

Preparation Method Steps:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Season eggplant slices with salt and pepper. Dip into flour, then eggs, then Parmesan cheese.
  3. Heat oil in a large skillet over medium heat. Cook eggplant slices for 2-3 minutes per side or until golden brown.
  4. In a large saucepan, sauté onion and garlic until softened.
  5. Stir in crushed tomatoes, tomato sauce, oregano, basil, and parsley. Bring to a boil, then reduce heat and simmer for 15 minutes.
  6. Spread 1 cup of the sauce in the bottom of a 13x9 inch baking dish. Top with half of the eggplant slices, half of the mozzarella cheese, and half of the remaining sauce.
  7. Repeat layers.
  8. Bake for 30-35 minutes or until bubbly and cheese is melted.
  9. Let stand for 10 minutes before serving.

Nutritional Information:

One serving (1/8 of the dish) contains approximately:

Dish Characteristics:

User Comments:

Special Precautions and Tips: