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Eggplant Sandwiches

Eggplant Sandwiches

Ingredients and Weight:

1 large eggplant (about 300 grams) 2 tablespoons olive oil 1 teaspoon salt 1 teaspoon oregano 1 teaspoon basil 2 cloves garlic (crushed) 4 slices of cheese (optional) 4 slices of cooked ham (optional) 4 slices of bread lettuce, tomato, and pickles, to assemble

Preparation Time:

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. Slice the eggplant into thick rounds and brush with olive oil.
  3. Season with salt, oregano, basil, and garlic.
  4. Place the eggplant slices on a baking sheet and bake for 20-25 minutes or until tender and golden brown.
  5. While the eggplant is baking, prepare the sandwich filling. Slice the cheese, ham, lettuce, and tomato.
  6. Once the eggplant is cooked, assemble the sandwiches by layering the bread with eggplant, cheese, ham, lettuce, tomato, and pickles.
  7. Serve immediately.

Nutritional Information:

Dish Characteristics:

User Comments:

  1. "The eggplant sandwiches were a hit! The combination of flavors was unexpected but delicious."
  2. "I loved the crispy eggplant in the sandwich. It added a unique texture to the sandwich."
  3. "The sandwiches were a great way to use up leftover ham and cheese. Will definitely make again."

Special Precautions and Tips: