Ingredients and Weight:
- 8-inch pizza dough
- 4 large eggs
- 2 slices of Canadian bacon (or ham)
- 1 cup of fresh spinach
- 1/4 cup of hollandaise sauce
- 2 tablespoons of lemon juice
- 1 teaspoon of pepper
- 1/2 cup of shredded cheese (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 425°F.
- Roll out the pizza dough onto a baking sheet and spread it out evenly.
- Top the dough with the Canadian bacon or ham, fresh spinach, and shredded cheese (if using).
- In a separate bowl, whisk the eggs together with lemon juice and pepper. Pour the egg mixture onto the pizza dough.
- Place the pizza in the preheated oven and bake for 15-20 minutes or until the crust is golden brown and the eggs are cooked through.
- Remove from the oven and top with the hollandaise sauce. Slice into serving pieces and serve immediately.
Nutritional Information: (Per serving)
- Calories: 400-500 (depending on the type of cheese used)
- Fat: 25g
- Carbohydrates: 35g
- Protein: 20g
Dish Characteristics:
- Unique combination of traditional Eggs Benedict and pizza crust.
- Perfect for breakfast or as a snack with a touch of luxury.
- Full of protein and flavor.
User Comments:
- "Love the idea of Eggs Benedict on pizza! It's a great way to start the day."
- "The combination of flavors was excellent, especially the hollandaise sauce on top."
- "I was skeptical at first, but this dish was a hit with my family. Highly recommended."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Use a pre-made pizza dough or prepare your own for a more authentic experience.
- Adjust the amount of hollandaise sauce based on personal preference.
- For a vegetarian option, omit the Canadian bacon or ham and increase the amount of fresh spinach.
