Eggs Creole Over Toast

Ingredients and Weight:

• 8 slices of bread, toasted
• 8 eggs
• 1 cup of chopped ham
• 1 cup of diced green bell peppers
• 1 cup of diced red onions
• 1 cup of chopped tomatoes
• 2 tablespoons of Creole seasoning
• 1 tablespoon of olive oil (for cooking)
• Salt and pepper to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Toast the bread slices and set aside.
2. In a large skillet, heat the olive oil and add the diced red onions, green bell peppers, and ham. Saute until the vegetables are tender.
3. Make a well in the center of the skillet and crack the eggs into the well.
4. Season the eggs and vegetables with Creole seasoning, salt, and pepper.
5. Cook until the eggs are cooked through and the whites are firm.
6. Serve the Eggs Creole over the toasted bread slices.

Nutritional Information:

• Calories: depends on the ingredients used but generally a high-protein dish with moderate fat and carbs.

Dish Characteristics:

• A unique blend of flavors with the combination of Creole seasoning, ham, and fresh vegetables.
• A hearty breakfast or light lunch option that is perfect for any time of the day.

User Comments:

1. "This dish was amazing! The flavors were so unique and delicious."
2. "I love the combination of ham and vegetables in this dish. It's a great way to start the day."
3. "The Creole seasoning gave this dish a unique flavor that I've never tried before. I will definitely make this again."

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Adjust the seasoning according to your taste.
• Make sure to cook the eggs until they are fully cooked before serving.