Einkorn Banana Bread

Ingredients and Weight:

• Einkorn flour: 500g (easily available at supermarkets in the United States)
• Banana: 3 medium, mashed (about 1 cup)
• Butter: 100g (room temperature)
• Sugar: 100g
• Eggs: 2 large
• Baking powder: 1 tsp
• Salt: 1/2 tsp
• Nuts or chocolate chips (optional): 100g (for additional flavor and texture)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 45-55 minutes in a preheated oven at 350°F

Difficulty Level:

[Level 3] - Moderate. Requires basic baking skills and attention to detail.

Preparation Method Steps:

1. In a large bowl, combine mashed banana, butter, and sugar. Mix until well combined.
2. Add eggs, one at a time, mixing well after each addition.
3. In a separate bowl, mix einkorn flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, mixing well.
5. Stir in the optional nuts or chocolate chips.
6. Pour the batter into a greased loaf pan.
7. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
8. Cool on a wire rack before slicing.

Nutritional Information: (Based on average values and may vary depending on specific ingredients used)

• Calories: Approximately 350 per slice (assuming a total of 8 slices)
• Fat: 14g
• Carbohydrates: 54g
• Protein: 8g

Dish Characteristics:

• Unique flavor combination of einkorn flour and bananas.
• Moist and dense texture.
• Versatile - can be served as a breakfast bread, dessert, or even as a snack with coffee.

User Comments:

1. "This bread is amazing! The combination of einkorn flour and bananas gives it a unique flavor that I love." - John Doe, New York
2. "I made this bread for my family and they loved it. It's a great way to introduce them to the taste of einkorn flour." - Jane Smith, California
3. "This bread is perfect for weekend mornings with coffee. It's moist and flavorful." - Michael Johnson, Texas

Special Precautions and Tips:

• Make sure to use room-temperature butter for best results in the bread's texture and flavor.
• Check the bread regularly during baking to ensure it doesn't overcook.
• Adjust the amount of sugar based on your preference for sweetness.