Ingredients and Weight:
- All-purpose flour: 500g
- Sourdough starter: 150g
- Water: 350ml
- Salt: 10g
- Olive oil: 2 tbsp
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, whisk together the flour and sourdough starter.
- Add the water and salt and mix until a sticky dough forms.
- Knead the dough on a lightly floured surface for 5-7 minutes, or until it becomes smooth and elastic.
- Form the dough into a ball, place it in a lightly oiled bowl, and cover it with plastic wrap.
- Let the dough rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and divide it into 8 equal pieces.
- Form each piece into an oval shape and place it on a baking sheet lined with parchment paper.
- Cover the loaves with plastic wrap and let them rise for another 30 minutes.
- Preheat oven to 450°F (230°C).
- Brush the loaves with olive oil and bake for 30-40 minutes, or until golden brown and crusty.
Nutritional Information:
- Calories: 250 per slice
- Carbohydrates: 45g
- Protein: 8g
- Fat: 5g
- Fiber: 2g
Dish Characteristics:
- Soft and fluffy interior
- Crispy and golden brown exterior
- Slight sour flavor from sourdough starter
- Goes well with dips, spreads, or simply as a side dish
User Comments:
- "This bread is amazing! It's so soft and fluffy, and I love the crispy crust."
- "I'm not a huge fan of sourdough, but this bread is an exception. It has just the right amount of sourness."
- "This is the best Turkish bread I've ever had. It's perfect for dipping in hummus or olive oil."
Special Precautions and Tips:
- Use lukewarm water for the dough to activate the sourdough starter.
- If the dough is too sticky, add more flour 1 tablespoon at a time.
- If the dough is too dry, add more water 1 tablespoon at a time.
- Let the loaves rise in a warm place, such as on top of the refrigerator or in a turned-off oven with the light on.
- Brush the loaves with olive oil before baking to give them a golden brown color and crispy crust.
