Elegant Beef Stroganoff Noodle Feast

Ingredients and Weight:

• 1 pound beef tenderloin, sliced into thin strips
• 12 ounces egg noodles
• 1 onion, chopped
• 8 ounces mushrooms, sliced
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1/2 cup all-purpose flour
• 3 cups beef broth
• 1/2 cup sour cream
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Preparation Time:

• 20 minutes

Cooking Time:

• 30 minutes

Difficulty Level:

• 2 (Moderate)

Preparation Method Steps:

1. Cook the egg noodles according to package directions.
2. In a large skillet, heat the butter and olive oil over medium heat.
3. Add the beef strips and cook until browned on all sides.
4. Add the onions and mushrooms to the skillet and cook until softened.
5. Sprinkle the flour over the meat and vegetables and cook for 1 minute.
6. Gradually whisk in the beef broth until a thick sauce forms.
7. Bring to a boil, then reduce heat and simmer for 15 minutes.
8. Remove from heat and stir in the sour cream and parsley.
9. Season with salt and pepper to taste.
10. Serve the beef stroganoff over the cooked egg noodles.

Nutritional Information:

• Calories: 450 per serving
• Fat: 20 grams
• Carbohydrates: 50 grams
• Protein: 30 grams

Dish Characteristics:

• Tender and flavorful beef strips
• Rich and velvety sauce
• Savory aromatic vegetables
• Pairs perfectly with egg noodles

User Comments:

• "This was an absolutely divine dish! The beef melted in my mouth and the sauce was to die for."
• "I made this for a special occasion and it was a huge hit. Everyone raved about it!"
• "The perfect comfort food on a cold winter night. So easy to make yet so incredibly delicious."
• "I love how it's both elegant and easy to make. A great dish to impress guests without stressing out."
• "Definitely a keeper! I'll be making this regularly from now on."

Special Precautions and Tips:

• Use high-quality beef for maximum tenderness.
• Cook the beef in batches to prevent overcrowding and ensure even browning.
• Don't overcook the sauce, or it will become too thick.
• Add extra sour cream or butter for a richer flavor.
• Serve with a side of pickled cucumber or carrots for a refreshing tang.