Elegant Southern Jam Cake

Ingredients and Weight:

1. Flour: 2 cups (250 grams)
2. Sugar: 1 cup (200 grams)
3. Butter: 1 cup (225 grams) softened
4. Eggs: 3 large
5. Baking powder: 1 teaspoon
6. Milk: 1 cup (240 ml)
7. Southern jam: 1/2 cup (125 grams)
8. Vanilla extract: 1 teaspoon
9. Cinnamon powder: 1/4 teaspoon (optional)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 35-40 minutes
• Total: About 1 hour 15 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, combine flour and baking powder. Set aside.
3. In a separate bowl, cream together sugar and butter until light and fluffy.
4. Add eggs one by one, mixing well after each addition.
5. Add vanilla extract and cinnamon powder (if using) and mix well.
6. Alternate adding flour mixture with milk, starting and ending with flour. Mix until just combined.
7. Fold in the southern jam into the cake mixture.
8. Pour the mixture into a greased and floured 8-inch round cake pan.
9. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
10. Let cool completely before serving.

Nutritional Information: (Based on estimated values)

• Calories: Approx. 450 per slice (assuming an 8-inch round cake with even distribution of ingredients)
• Fat: Approx. 20 grams
• Carbohydrates: Approx. 60 grams
• Protein: Approx. 5 grams

Dish Characteristics:

• Rich and moist cake with a hint of southern jam flavor.
• Perfect for a special occasion or as a dessert for a small gathering.
• Delicious served with a cup of coffee or tea.

User Comments:

1. "This cake was so delicious! The southern jam gave it a unique flavor that I really enjoyed."
2. "I made this cake for my family's birthday celebration, and it was a hit! Everyone loved the moist texture and the jam's sweet flavor."
3. "I followed the recipe to the T, and the outcome was perfect! This is now my go-to recipe for special occasions."

Special Precautions and Tips:

• Be sure to use softened butter for creaming with sugar. Hardened butter may cause lumps in the mixture.
• Alternate adding flour mixture with milk to ensure a smooth and even texture.
• For best results, use fresh ingredients from the supermarket to ensure freshness and flavor.