Elk Chili

Ingredients and Weight:

• 2 pounds ground elk
• 1 large onion, chopped
• 2 green bell peppers, chopped
• 2 red bell peppers, chopped
• 4 cloves garlic, minced
• 2 (15-ounce) cans of diced tomatoes
• 1 (15-ounce) can of tomato sauce
• 1 (15-ounce) can of kidney beans, rinsed and drained
• 1 (15-ounce) can of black beans, rinsed and drained
• 1 cup frozen corn
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh cilantro

Preparation Time:

30 minutes

Preparation Time:

90 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large pot or Dutch oven over medium heat, brown the elk, onion, bell peppers, and garlic.
2. Add the tomatoes, tomato sauce, kidney beans, black beans, corn, chili powder, cumin, oregano, salt, and black pepper.
3. Bring to a boil, then reduce heat and simmer for 90 minutes, or until the chili has thickened.
4. Stir in the cilantro and serve with your favorite toppings.

Nutritional Information:

Per serving (1 cup):

• Calories: 350
• Fat: 15 grams
• Protein: 25 grams
• Carbohydrates: 35 grams
• Fiber: 10 grams

Dish Characteristics:

• Hearty and flavorful
• Packed with protein and fiber
• Easy to make and perfect for a crowd
• Can be customized with your favorite toppings

User Comments:

• "This elk chili is out of this world! The flavor is incredible and it's so easy to make." - John S.
• "I love that this chili is made with elk. It's a lean and healthy alternative to beef." - Mary B.
• "This is my new favorite chili recipe. It's perfect for a cold day." - Tom H.

Special Precautions and Tips:

• If you can't find ground elk, you can substitute ground beef or ground turkey.
• To make the chili spicier, add more chili powder or cayenne pepper to taste.
• Serve the chili with a variety of toppings, such as shredded cheese, sour cream, and diced onions.