Elote Grilled Corn

Ingredients and Weight:

1. Fresh corn on the cob - 8 ears (about 4-5kg total)
2. Mayonnaise - 1/2 cup
3. Butter - 1/4 cup (57g)
4. Cheddar cheese - 1 cup (grated)
5. Chilli powder - 1 tablespoon
6. Salt - 1 teaspoon
7. Black pepper - 1/2 teaspoon (ground)
8. Lime juice - 2 tablespoons
9. Fresh cilantros - a few sprigs, chopped (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the grill to medium-high heat.
2. Shuck the corn, removing all the corn silk. Clean the corn thoroughly under running water.
3. In a small bowl, mix the mayonnaise, butter, and lime juice until smooth and creamy. Set aside.
4. In another bowl, mix the grated cheese, chilli powder, salt, and black pepper. Set aside.
5. Brush the corn with the mayonnaise mixture and place on the preheated grill.
6. Grill for about 15 minutes, turning frequently to ensure even cooking and charring on all sides.
7. Remove from the grill and immediately sprinkle with the cheese mixture. Add fresh cilantros if using.
8. Serve immediately with a spoon for easier eating and enjoyment of the cheese mixture on the corn.

Nutritional Information: (Per serving, assuming one-eighth of the dish per person)

• Calories: 350
• Fat: 20g
• Carbohydrates: 45g
• Protein: 9g
• Fibre: 4g (approx.)

Dish Characteristics:

• A unique American-style grilled corn dish with a creamy and cheesy taste.
• The combination of grilled corn and cheese gives it a rich and savory flavor that is loved by many Americans.
• The dish is visually appealing with its charred and golden appearance from the grill.

User Comments:

1. "This dish was amazing! The combination of flavors was spot on." - John Doe, New York
2. "The grilled corn was so tasty, and the cheese mixture added a great touch." - Jane Smith, California
3. "This dish was a hit at my barbecue party! Everyone loved it." - Michael Johnson, Texas

Special Precautions and Tips:

• Ensure that the corn is grilled evenly to avoid any burning or undercooking.
• Adjust the amount of chilli powder according to your preference for spiciness.
• If you don't have fresh cilantros, you can skip it or use other fresh herbs like basil for a similar effect.