Ingredients and Weight: * Fresh corn kernels, 12 ounces * Mayonnaise, 1/2 cup * Sour cream, 1/2 cup * Freshly grated Parmesan cheese, 1/2 cup * Chopped red onion, 1/4 cup * Chopped cilantro, 1/4 cup * Chopped jalapeño pepper, 1 (optional, for spice) * Lime juice, 1 tablespoon * Salt and black pepper, to taste
Preparation Time: 10 minutes
Cooking Time: 0 minutes
Difficulty Level: 1 (Easy)
Preparation Method Steps: 1. In a large bowl, combine the corn kernels, mayonnaise, sour cream, Parmesan cheese, red onion, cilantro, jalapeño pepper (if using), and lime juice. 2. Season with salt and black pepper to taste. 3. Stir well to combine.
Nutritional Information (per serving): * Calories: 220 * Fat: 12g * Carbohydrates: 23g * Protein: 7g
Dish Characteristics: * Sweet and savory * Creamy and crunchy * Refreshing and flavorful * Perfect for summer gatherings
User Comments: * "This salad is so delicious and refreshing. I love the combination of sweet corn and creamy dressing." * "The jalapeño pepper gives the salad a nice kick, but you can omit it if you prefer a milder flavor." * "This is a great salad to bring to potlucks or picnics. It's always a hit."
Special Precautions and Tips: * Use fresh corn kernels for the best flavor. * If you don't have fresh jalapeños, you can use 1/4 teaspoon of dried jalapeño powder instead. * This salad can be made ahead of time and kept refrigerated for up to 3 days.