Embutido (Filipino Meatloaf)

Ingredients and Weight:

• Ground pork: 2 pounds
• Ground beef: 1 pound
• Onions, chopped: 1 cup
• Garlic, minced: 4 cloves
• Raisins: 1/2 cup
• Evaporated milk: 1 cup
• Eggs: 2 large
• Soy sauce: 1/4 cup
• Brown sugar: 1/4 cup
• Salt and black pepper to taste

Preparation Time:

30 minutes

Cooking Time:

60-75 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the ground pork, beef, onions, garlic, raisins, evaporated milk, eggs, soy sauce, brown sugar, salt, and pepper. Mix well.
3. Press the meat mixture into a greased 9x13 inch baking dish.
4. Bake for 60-75 minutes, or until the meat is cooked through and an inserted toothpick comes out clean.

Nutritional Information:

Per serving (1/8 of meatloaf):

• Calories: 350
• Fat: 20g
• Saturated Fat: 9g
• Cholesterol: 100mg
• Sodium: 500mg
• Carbohydrates: 25g
• Protein: 25g

Dish Characteristics:

• Rich and savory meatloaf with a Filipino twist.
• Moist and tender interior with a flavorful glaze.
• Perfect for special occasions or as a comforting meal.

User Comments:

• "This Embutido is absolutely delicious! The sweetness of the raisins balances out the savory meat perfectly." - Sarah C.
• "I'm not a big fan of meatloaf, but this one has changed my mind. It's so moist and flavorful, I could eat it every day." - John D.
• "I made this for a party and it was a huge hit. Everyone loved the unique combination of flavors." - Jessica S.

Special Precautions and Tips:

• Use fresh, high-quality meat for the best flavor.
• Do not overmix the meat mixture, as this can result in a tough meatloaf.
• If the meatloaf starts to dry out while baking, cover it with aluminum foil.
• Let the meatloaf rest for 10-15 minutes before slicing and serving to allow the juices to redistribute.