Empanada Pie

Ingredients and Weight:

• 2 pounds of ground meat (beef, chicken or pork)
• 1 package of pre-made pie crusts (2 crusts)
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 1 teaspoon of salt
• 1/2 teaspoon of pepper
• 1 egg, beaten
• 1/2 cup of frozen mixed vegetables (optional)

Preparation Time:

• Preparation Time: 45 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large bowl, combine the ground meat, chopped onion, minced garlic, salt, and pepper. Mix well.
3. Add the beaten egg and mixed vegetables (if using) to the meat mixture and stir until combined.
4. Open the package of pre-made pie crusts and place one crust on a baking sheet.
5. Fill the crust with the meat mixture, leaving a border around the edges.
6. Cover with the second pie crust and seal the edges by crimping or using a fork.
7. Bake for 30 minutes or until the crust is golden brown and the filling is cooked through.

Nutritional Information:

• Calories: Depending on the ingredients used, the Empanada Pie can provide around 400-500 calories per serving.
• Fat: Moderate fat content due to the meat and crust.
• Carbohydrates: From the pie crust and vegetables.
• Protein: From the ground meat.

Dish Characteristics:

• An Americanized version of the traditional Spanish Empanada, this dish combines the flavors of a savory pie with a hearty meat filling.
• The Empanada Pie is crispy on the outside and tender on the inside, with a flavorful meat mixture that is a perfect combination of spices and meats.

User Comments:

• "This Empanada Pie was delicious! The crust was crispy and the filling was flavorful."
• "I loved the combination of meats in this dish. It was a great way to try something new."
• "The pie was easy to make and was a hit with my family."

Special Precautions and Tips:

• Make sure to use pre-made pie crusts that are easy to find in supermarkets in the United States.
• Adjust the seasoning according to your preference.
• If you want to add more vegetables, feel free to experiment with different combinations.