Ingredients and Weight:
- 200g all-purpose flour
- 100g unsalted butter, cold
- 1 teaspoon salt
- 1 large egg, beaten
- 50ml water
- 300g ham, cut into small cubes
- 200g cheese, cubed (e.g., cheddar or Monterey Jack)
- 2 hard-boiled eggs, sliced
- 1 teaspoon chili powder (optional)
- Oil for frying
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a bowl, mix flour and salt. Cut in the cold butter until the mixture resembles coarse meal.
- Add beaten egg and water, and mix to form a dough. Cover and refrigerate for 30 minutes.
- Roll out the dough on a floured surface to form small circles.
- Place a spoonful of ham, cheese, and hard-boiled egg slices in the center of each circle.
- Seal the edges to form a closed empanada.
- Heat oil in a frying pan and fry the empanadas until golden brown on both sides.
- Drain and serve with your favorite dipping sauce or chili powder if desired.
Nutritional Information: (per serving)
- Calories: Approx. 350 calories per empanada (depending on the size)
- Fat: 20g
- Carbohydrates: 35g
- Protein: 15g
Dish Characteristics:
- A traditional Spanish-style dish with a savory and hearty flavor.
- The combination of ham, cheese, and hard-boiled egg creates a rich and satisfying taste.
- Empanadas are typically served as a snack or meal with dipping sauce.
User Comments:
- "These empanadas were amazing! The combination of flavors was spot on."
- "I loved the crispy outer shell and the filling was so flavorful."
- "A bit challenging to make but well worth the effort. Great dish for a party."
Special Precautions and Tips:
- Ensure that the dough is not too sticky or too dry to ensure proper frying and shaping.
- When frying, be careful not to overcook the empanadas as they may become hard and crispy beyond repair.
- Adjust the seasoning according to personal preference, adding more chili powder or other spices for a spicier taste.
