Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil or melted butter
- 1 large egg
- 1 (8-ounce) can pineapple chunks in juice, drained and chopped
- 1 small container cream cheese or Philadelphia cream
Preparation Time:
- Preparation Time: 1 hour (includes preparation and baking time)
- Cooking Time: 20-25 minutes at 375°F (190°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Add oil or melted butter and egg, and mix well to form a dough.
- Roll out the dough on a lightly floured surface to about 1/8-inch thickness.
- In a small bowl, mix chopped pineapples and cream cheese together.
- Take small portions of the pastry dough and cut into circles using a cookie cutter or glass.
- Place a spoonful of pineapple cream mixture in the center of each pastry circle.
- Fold the pastry over to form a half-circle and press edges to seal.
- Place on a baking sheet and bake for 20-25 minutes or until golden brown.
- Cool on a wire rack and serve warm or at room temperature.
Nutritional Information: (per cookie)
Calories: Approx. 200-250 depending on size and ingredients used
Fat: Approx. 10-15g
Carbohydrates: Approx. 30-40g
Protein: Approx. 5-8g
(Nutritional information may vary based on actual measurements and brand of ingredients used)
Dish Characteristics:
- A sweet and savory combination of flavors with the tangy pineapple and creamy pastry.
- The pastry is crispy on the outside and soft on the inside.
- Suitable for those who enjoy both sweet and salty snacks.
User Comments:
- "These Empanadas de Pina were a hit at my party! The pineapple flavor was refreshing, and the pastry was crispy and delicious."
- "I loved the combination of pineapple and cream cheese filling. The pastry was flaky and light."
- "These cookies were a great snack for the family. The preparation was easy, and everyone enjoyed them."
Special Precautions and Tips:
- Ensure that the pastry dough is not too sticky or too dry, as it can affect the texture of the cookies.
- Use fresh pineapple if possible for a more authentic flavor.
- For best results, bake the cookies in a preheated oven to ensure even baking.
