Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup sugar
- 1 stick unsalted butter (8 tablespoons), softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup milk or cream
- Pinch of salt (for seasoning)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15-20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the flour, baking powder, baking soda, and sugar. Mix well.
- In a separate bowl, cream the butter until smooth. Add the egg and vanilla extract and mix until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Add milk or cream if the dough is too dry.
- Drop the dough by spoonful onto a baking sheet, leaving room for expansion.
- Bake for 15-20 minutes or until golden brown. Remove from oven and let cool on a wire rack.
Nutritional Information:
(Please note that these are estimated values and may vary depending on specific ingredients used.)
- Calories: Approx. 250 per serving (based on 8 servings)
- Fat: 12g
- Carbohydrates: 35g
- Protein: 4g
Dish Characteristics:
- Light and fluffy texture
- Vanilla flavor complements American taste preferences
- Golden brown and appealing to the eye
User Comments:
- "These biscuits were delicious! The flavor was spot on, and they were so easy to make."
- "I love how fluffy these biscuits are. The vanilla flavor really makes them stand out."
- "These were a hit with my family. The texture was perfect, and they were so tasty!"
Special Precautions and Tips:
- Ensure that the butter is softened to room temperature for easier mixing.
- Do not overmix the dough, as it can result in tough biscuits.
- For best results, use fresh ingredients. Overripe fruits or vegetables may affect flavor and texture.
